Pear Upside Down Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (350F).
  • Lightly grease a 21x14x7cm loaf tin and line base with baking paper.
  • Sprinkle the brown sugar evenly over the base.
  • Drain the pears and reserve the syrup. Cut the pears in half and arrange, cut side down over the base of the tin.
  • Sift the flour into a large bowl and make a well in the centre.
  • Melt the butter and caster sugar in a small saucepan over low heat, stirring until sugar has dissolved.
  • Remove from heat and combine with reserved syrup and eggs.
  • Pour into the flour and stir with a wooden spoon until combined - do not over mix.
  • Spoon over the pears and smooth the surface.
  • Bake for 50 minutes, or until a skewer comes out clean.
  • Leave in the tin for 15 min before turning on a wire rack to cool.
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