Pear Tart With Almond Shortbread Crust

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • SHORT CRUST PASTRY
  • 1
    cup flour
  • 12
    cup almond meal
  • 13
  • 12
    cup butter, chilled, cubed
  • 1
    egg yolk
  • PEAR TART
  • 12
  • 13
    cup butter
  • 1
    egg white
  • 12
  • 14
    cup cream
  • 12
    teaspoon almond extract
  • 1
    (21 ounce) can pears, drained
  • 14
    cup almonds, flaked
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DIRECTIONS

  • pie crust
  • Process in food processor; add egg yolk last.
  • pat into pie shell was oily
  • Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
  • Add golden syrup with cream or 1/2 and 1/2 and almond extract.
  • Drain pears; place in bottom of pie pan.
  • pour egg mixture over pears.
  • Top with almond flakes.
  • Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.
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