pear stuffed pork chops

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READY IN: 40mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
  • 10 12
    pork tenderloin chops, 1 inch thick (bone out)
  • 2
    boxes of stove top pork stuffing mix (or comparable to)
  • 1
    (20 ounce) can pears in heavy syrup
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DIRECTIONS

  • Cut the chops in the middle, as if to make a pocket.
  • Season the pork chops with the salt, pepper, and garlic, and set aside.
  • In a pot cook the stuffing as the directions indicate on the box.
  • When the stuffing is finished, take the pears and mash them up with your hands and drop them into the stuffing.
  • After the pears are mixed in with the stuffing, take a table spoon, and stuff the pork chops.
  • When the chops have been stuffed, lightly sprinkle the pear syrup from the can over all of the chops.
  • Place on a cookie sheet, bake on about 350, until the chops are cooked thoroughly.
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