Pear & Pumpkin Bread

Recipe by ellie_
READY IN: 1hr 30mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ****Note--if you use the four pear or canned fruit cans (15 ounce size)--open one end of 3 cans, drain fruit into bowl (except for the one can of pears) refrigerate for a later use. Wash and dry all four cans and set aside.
  • Preheat oven to 350-degrees F.
  • Open can of pears, drain juice and chop pears. Set aside. (see above if using cans for baking).
  • In a large bowl, combine first 7 ingredients (flour - baking soda), stir to combine.
  • In another bowl, combine next 4 ingredients (pumpkin - lemon juice). Stir in chopped pears. Add pumpkin mixture to dry ingredients, stir well to combine.
  • Stir in pecans and coconut.
  • Spray cans or one 9x5 bread pan with Pam (or other cooking spray). If using cans place cans of baking sheet.
  • Spoon batter into cans or bread pan.
  • Bake for 50-55 minutes if using cans or 70-75 minutes for bread loaf pan or until toothpick inserted in center comes out clean.
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