Pear Port Compote

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the raisins, apricots, juices and rinds of lemon and orange, brown sugar, cinnamon, nutmeg, ginger and salt in a large stainless steel or enamel saucepan.
  • Mix well, add pears and bring to a boil.
  • Boil gently, covered for 30 min-stir occasionally.
  • Uncover mixture and boil until thick, around 15 min-stirring frequently.
  • Stir in almonds and port wine, and stir/boil another 5 min.
  • Ladle into clean hot jars leaving 1/2 inch head space.
  • Seal and process 20 minutes in a boiling water bath at altitudes up to 1000 feet.
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