Pear Parmesan Risotto With Hazelnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil, and saute' onion until soft.
  • Add rice and salt, and stir until coated with oil.
  • Add broth and wine slowly, letting liquid absorb before adding more. You may end up needing more liquid,.
  • When rice is tender and the last of the liquid has been absorbed, stir in pears and truffle oil.
  • Turn off heat, and stir in cheese and hazelnuts. Blend until smooth.
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