Pear or Quince Sambal

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate or shred the pears and combine with salt in a medium bowl. Let stand for 1/2 hour, then squeeze out excess liquid.
  • Combine with all remaining ingredients and mix well. The sambal will keep, covered and refrigerated, for 1 week.
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