Pear-Mince Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the first 11 ingredients.
  • Bring to a boil; cook, uncovered, over low heat for 40 minutes or until thickened, stirring occasionally.
  • Stir in brandy.
  • Pour filling into a pastry-lined 9-inch pie plate; top with remaining pastry; trim edges; seal and flute.
  • Cut slits in crust to allow steam to escape.
  • Bake on the lower rack in a 425° oven for 15 minutes.
  • Lower heat to 375° and bake 30 minutes.
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