Pear-Honey Cranberry Sauce

Recipe by breezermom
READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.
  • Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.
  • Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.
Advertisement