Pear Helene

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the pears and remove the cores.
  • Place in a saucepan.
  • Sprinkle with sugar.
  • Cover and heat on medium flame for 5 minutes.
  • Reduce heat.
  • Cook on low for 5 minutes or until pears are fork tender.
  • Keep pears warm.
  • In the meantime, heat a small pan over low heat for 5 minutes.
  • Break up the chocolate and place in the pan.
  • Remove from heat.
  • Cover and set aside for 5 minutes.
  • Add brandy and pour over pears.
  • Serve hot with ice cream.
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