Pear Frittata

Recipe by TeraGram
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 1 frittata
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven preheated 425°F.
  • Sauté the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron) until both sides of each slice are golden brown.
  • Meanwhile, mix the remaining ingredients.
  • Arrange the pear slices as evenly as possible and pour in the mixed liquid.
  • Bake for 8- 12 minutes, until the center is set.
  • Slice like pie and serve with sweetened cream cheese.
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