- Ready In:
- Oven preheated 425°F.
- Sauté the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron) until both sides of each slice are golden brown.
- Meanwhile, mix the remaining ingredients.
- Arrange the pear slices as evenly as possible and pour in the mixed liquid.
- Bake for 8- 12 minutes, until the center is set.
- Slice like pie and serve with sweetened cream cheese.
Questions & Replies
Got a question? Share it with the community!