Pear Freeze

Recipe by Apple Girl
READY IN: 4mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can pear (in their own juice...not syrup)
  • 1 12 - 2
    cups ice (or you can freeze milk in an ice cube tray for a creamier delish texture)
  • mint leaf (to garnish)
  • 2
    teaspoons milk
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DIRECTIONS

  • Place all the ingredients in the blender (except mint leaves).
  • and puree until smooth and icy.
  • Pour into glasses and garnish with a mint leave in each.
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