Pear Custard Pie

Submitted by Granny Annie

"A quick and easy dessert for any occasion."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 1 Pie
• Serves: 6

ingredients

• 8 ounces heavy cream
• 3 large eggs
• 2 tablespoons sugar
• 4 pear halves in natural juice (small can)
• 1 graham cracker crust

directions

1. Set oven to 375 degrees.
2. Place 4 (orbs) pear halves on crust (flat side down).
3. Mix eggs, sugar, heavy cream and pour over the pears.
4. Bake for 40 min or until golden brown.