Pear Custard Pie

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READY IN: 50mins
SERVES: 6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Place 4 (orbs) pear halves on crust (flat side down).
  • Mix eggs, sugar, heavy cream and pour over the pears.
  • Bake for 40 min or until golden brown.
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