Pear & Coconut Muffins

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READY IN: 30mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.
  • In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.
  • Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.
  • Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.
  • Remove from oven and let cool on a wire rack.
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