Pear, Chestnut and Sage Dressing/Stuffing

Recipe by Simply Chris
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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Saute the onion, carrot and celery over low heat in butter until soft, about 8 minutes.
  • Combine the pears, chestnuts, sausage, herbs and bread in a large bowl.
  • Add the sauteed vegetables and butter to the bowl.
  • Lightly toss.
  • Add enough stock (a little at a time) to lightly moisten the bread without allowing it to become soggy.
  • Handle the dressing gently when mixing.
  • Season to taste with the salt and pepper, being especially generous with the black pepper.
  • Spoon the dressing into a buttered 9x13 baking pan and cover with foil.
  • Bake for about 45 minutes.
  • Remove the foil and bake for an additional 15 minutes or until the temperature of the dressing reaches 160 degrees.
  • Serve immediately.
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