Pear Cheesecake Tart

Recipe by evelynathens
READY IN: 1hr
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: combine graham crackers, almonds, cinnamon and melted butter and toss with a fork so that butter is distributed.
  • Press onto bottom and sides of a 12-inch springform pan.
  • Refrigerate until ready to use.
  • Preheat oven to 350 degrees F.
  • For filling: Beat cream cheese with sugar and cream until light and fluffy.
  • On lowest setting of mixer add eggs, one at a time, beating well after each addition.
  • Fill crust with this batter.
  • Cut each pear half once again in half (making quarters) and place decoratively over cream cheese filling.
  • Bake for approximately 45 minutes, or until just done.
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