NUTRITION INFO
Serving Size: 1 (159) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 755.3
Calories from Fat 375 g 50 %
Total Fat 41.7 g 64 %
Saturated Fat 5.7 g 28 %
Total Carbohydrate
90.5 g
30 %
Dietary Fiber 3.6 g 14 %
Sugars 56.5 g 226 %