Pear Cake

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and oil; add eggs and vanilla; beat well.
  • Add flour and cinnamon with a spoon.
  • Add pears and nuts.
  • Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
  • Icing:
  • Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
  • Allow cake to cool.
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