Pear Cake

Name: Pear Cake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10-12 serving(s)
Ingredients: 2 cups sugar; 1 1/2 cups vegetable oil; 3 eggs; 1 teaspoon vanilla; 3 cups flour; 1 teaspoon cinnamon; 1 (14 ounce) can pears, drained and chopped, reserve juice; 1 cup nuts; 1 cup powdered sugar; 2 teaspoons pear juice; hot water

(2)

Recipe by Tonkcats

Pear Cake

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READY IN: 1hr 45mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar
1 ¹⁄₂

cups vegetable oil
3

eggs
1

teaspoon vanilla
3

cups flour
1

teaspoon cinnamon
1

(14 ounce) can pears, drained and chopped, reserve juice
1

cup nuts
Icing
1

cup powdered sugar
2

teaspoons pear juice
hot water

DIRECTIONS

Cream sugar and oil; add eggs and vanilla; beat well.
Add flour and cinnamon with a spoon.
Add pears and nuts.
Pour in a greased bundt pan and bake 1-1/2 hours at 325 degrees Fahrenheit.
Icing:
Place powdered sugar in a bowl. Add pear juice and enough hot water to make a thin consistency to pour over cake.
Allow cake to cool.

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