Pear, Brie, & Jalapeno Quesadilla Appetizers
Found this in an add from the local food co-op today. Knowing how DH tosses out adds thought I had better post for safe keeping.
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DIRECTIONS
- Chill brie and slice into thin strips.
- Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
- Fold over to create a halt-circle shape.
- In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
- Cut into 8 triangles and serve warm as an appetizer.
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