Pear, Brie, & Jalapeno Quesadilla Appetizers
"Found this in an add from the local food co-op today. Knowing how DH tosses out adds thought I had better post for safe keeping."
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 12 ounces brie cheese, keep chilled
- 2 pears, ripe and thinly sliced
- 1⁄2 red onion, thinly sliced
- 2 jalapeno peppers, seeded and thinly sliced
- 6 inches flour tortillas (10 count)
- 2 tablespoons olive oil
directions
- Chill brie and slice into thin strips.
- Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
- Fold over to create a halt-circle shape.
- In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
- Cut into 8 triangles and serve warm as an appetizer.
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Interesting blend of flavors! So unique but definitely not displeasing. This is really rich so it is much better suited in small pieces as an appetizer than as a lunch or meal.
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I had a lot of fun with this recipe. In addition to brie, I made some with cheddar cheese and some other white cheese, then one with some crumbled blue cheese (without jalapeno). Then I thought, well, what if I don't have pears? I made one with dried raisins, scallions and cheese - that was a nice combo, too. This made a nice light supper on a day I just did not feel like cooking. -
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I used a mandoline, set on 1/8 inch, to cut everything except the cheese. I should have used a larger size tortilla to better fit my quesadilla maker but I just went with what I had. My girls and I liked these but the guys, well they want some meat in their quesadillas. Thanks for posting. Made for Please Review My Recipe tag game
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