Pear-Blackberry Pie With Cardamom

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°.
  • Core and slice the pears.
  • In a large bowl, mix the pears and remaining filling ingredients together.
  • Pour filling into prepared pie shell.
  • Make the topping: add the sugar, flour, and cardamom to a food processor; pulse to combine.
  • Add in the butter; mix until the topping comes together into crumbs.
  • Add crumbs to the top of the pie, starting in the middle and spreading to 1 ½ inches from the edge.
  • Bake 1 hour and 20 minutes (tent crust edges with foil if start to get too brown).
  • Let the pie cool completely before serving.
Advertisement