Pear-Apple Chutney

READY IN: 2hrs 25mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Tie the peppercorns up in a piece of cheesecloth.
  • Add the peppercorns and the rest of the ingredients to a large pot.
  • Bring mixture to a boil; lower heat, and simmer, uncovered, for 2 hours, stirring occasionally.
  • Remove peppercorns in cheesecloth.
  • Pour mixture into hot sterilzed jars, leave 1/4 inch headspace.
  • Remove air bubbles; wipe jar rims.
  • Cover at once with metal lids, and screw on bands.
  • Process jars in boiling water bath for 10 minutes.
  • Let cool.