Pear and Sultana Crumble

Recipe by Luschka
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and thickly slice pear halves in pear juice, reserving 4 tbsp of the juice.
  • Put the pears in an ovenproof dish with the sultanas and the reserved juice.
  • Cut the butter in to small cubes and rub into plain flour.
  • Mix in caster sugar and sprinkle over the pears.
  • Bake at 190C for 25 mins.
  • Serve with cream or natural yogurt.
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