Pear and Prosciutto Salad

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pears in half and core them.
  • Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.
  • Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.
  • Pour the dressing over the top and gently toss.
  • Place greens and pears onto each plate.
  • Top each with 1/4 of the prosciutto, candied pecans and serve.
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