Pear and Mint Chocolate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (425 ml) can pears with juice
  • 2 -3
    after eight after dinner mints (depending on the number of pears in the can)
Advertisement

DIRECTIONS

  • Preheat the oven to 325°F.
  • Place the pears in a baking dish.
  • Pour the juice in as well.
  • Place a mint chocolate square on each pear.
  • Bake for just about 5 minutes or so till the chocolate slightly melts and some of the mint starts to ooze out.
  • Serve along with little of the juice.
Advertisement