Pear and Grape Salad

Recipe by Bobtail
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If pears are fresh, they should be very ripe (dip in lemon juice immediately to prevent darkening).
  • If pears are canned, drain well.
  • Cut grapes in half, removing the seeds if necessary.
  • Mix the cream cheese with the cream or mayonnaise.
  • Place the pear, cut side down, on a plate.
  • Cover the pear with the cream cheese mixture.
  • Cover the surface of the pear with the grapes, placing the cut side down.
  • Place a grape leaf on each salad plate.
  • Place on pear decorated with grapes on each grape leaf, cut side down.
  • The finished pear should resemble a bunch of grapes.
  • Top with a dollop of mayonnaise if desired.
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