Pear and Gorgonzola Cheese Pizza

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place pizza crust dough on a medium baking sheet.
  • Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese
  • Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.
  • Remove from heat.
  • Top with chives and slice to serve.
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