Pear and Gorgonzola Cheese Pizza

Name: Pear and Gorgonzola Cheese Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) Pillsbury refrigerated classic pizza crust; 4 ounces provolone cheese, sliced; 1 bosc pear, thinly sliced; 2 ounces walnuts, chopped; 2 1/2 ounces gorgonzola, crumbled; 2 tablespoons fresh chives, chopped

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Recipe by AZPARZYCH

This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal. You can also use a homemade crust.

READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) Pillsbury refrigerated classic pizza crust
4

ounces provolone cheese, sliced
1

bosc pear, thinly sliced
2

ounces walnuts, chopped
2 ¹⁄₂

ounces gorgonzola, crumbled
2

tablespoons fresh chives, chopped

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet.
Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.
Remove from heat.
Top with chives and slice to serve.

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Pear and Gorgonzola Cheese Pizza

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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