Pear and Cheese Salad
photo by Mika G.
- Ready In:
- 4 canned pear halves
- 4 tablespoons mayonnaise
- 8 tablespoons finely grated cheddar cheese
- Place each pear half on salad plate with pit side up.
- Place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
- Serve chilled.
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Thanks for posting this very simple, but wonderful recipe. We ate this years ago and as children loved it. At times we used sliced pineapple instead of pear. Granny would serve it on a piece of lettuce. I'm going to start eating this again, but cut back a little on the mayo. Thanks again for the reminder.
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One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)