Pear and Brie Pita Poppers

READY IN: 12mins
SERVES: 24
YIELD: 2 Dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the broiler with the rack 6 inches from the heat source. Line a baking sheet with foil.
  • Arrange the pita chips in a single layer on the prepared sheet. Place a wedge of cheese and pear on each pita, then drizzle with the honey and sprinkle with pepper.
  • Broil until cheese is browned in spots, about 30 seconds. Serve hot or warm.
Advertisement