Pear and Bleu Cheese Pizza With Honey Drizzle

Recipe by Chef Drtybrshs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost the pizza dough and follow instructions on package for making a 12" pizza crust. Make sure ball is thoroughly defrosted and has had time to rest (about 1/2 hour in a bowl) as it will make the dough more elastic and easier to form into a pizza crust.
  • Dust with flour and roll out dough into a circle. Put on a pizza pan and brush whole crust with a layer of olive oil.
  • Sprinkle dough with garlic salt and Parmesan cheese.
  • In a preheated oven (400°F) put the pizza crust into the oven and let bake for 5 minutes.
  • Meanwhile, melt butter and about 1 tablespoon of olive oil in a non-stick skillet on medium heat.
  • Slice pear into thin slices. Gently sauté pear slices and walnuts for about 3-5 minutes until the pears begin to caramelize.
  • Take crust out of the oven after baking for 5 minutes and sprinkles with mozzarella.
  • Arrange pears and walnuts all over the top of the pizza and crumble the entire wedge of blue cheese on top of the pear and walnut mixture.
  • Bake for an additional 8-10 minutes or until the cheese melts and the crust is browned.
  • Lightly drizzle honey over the whole pizza and serve.
  • Garnish with a sprinkle of finely chopped flat leaf parsley (optional).
  • ***Added flavor: Fry some bacon until crispy and crumble real bacon bits over the top! My family loves the addition of the bacon.
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