Pear and Berry Crisp

From "Everyday Foods" No. 19 (Jan. 2005)

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw for 30 minutes at room temperature.
  • While berries are thawing, make oatmeal topping: Mix together in a large bowl flour, sugars, allspice and salt; stir in rolled oats. Blend butter into flour mixture with a pastry cutter until large, moist clumps form.
  • Returning to the crisp -- prepare pears by peeling and cuting into 3/4" pieces. Combine pears in a large bowl with lemon juice, thawed berries, sugar and flour; toss well.
  • Transfer pear/berry mixture to a 2-quart baking dish spritzed with baking spray for easy clean-up.
  • Sprinkle evenly with chilled topping.
  • Bake until fruit is tender and topping is golden (about 45 minutes). Cool at least 20 minutes, and serve with vanilla ice cream or frozen yogurt (if desired).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KLHquilts
Contributor
@KLHquilts
Contributor
"From "Everyday Foods" No. 19 (Jan. 2005)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. KLHquilts
    From "Everyday Foods" No. 19 (Jan. 2005)
Advertisement