Pear and Banana Dog Biscuits

Recipe by Scruffers
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READY IN: 3hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
  • Beat until well mixed.
  • Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a"big ball" and stiff enough to handle.
  • Use more than the 3 c.
  • called for if necessary.
  • Preheat oven to 300f.
  • Roll into little balls and place on cookie sheets.
  • Flatten slightly with a finger.
  • Take bottom oven rack and place ABOVE middle oven rack.
  • Place cookie sheets on oven racks and cook for 1 hour.
  • Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
  • Cook another 30 min.
  • Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
  • take one out, let cool, break apart, and it should be hard like a milk bone.
  • When done, remove and let cool on cookie sheets.
  • Store in air tight container.
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