Pear Amber Jam

Name: Pear Amber Jam
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10 1/2 pint jars (maybe little less)
Ingredients: 4 cups bartlett pears, diced; 1 large orange, grind; 1 (9 ounce) can crushed pineapple, plus juice; 1/4 cup maraschino cherry, sliced; 6 cups sugar; 1 (3 1/2 ounce) box dry pectin

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Recipe by southern chef in lo

Canning season is coming, and this is one of my favorite jams.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 18mins

YIELD: 10 1/2 pint jars (maybe little less)

UNITS: US

INGREDIENTS

Nutrition

4

cups bartlett pears, diced
1

large orange, grind
1

(9 ounce) can crushed pineapple, plus juice
¹⁄₄

cup maraschino cherry, sliced
6

cups sugar
1

(3 1/2 ounce) box dry pectin

DIRECTIONS

Measure sugar and set aside.
Boil fruit for 4 minutes, add powdered pectin and stir well.
Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
Stir and skim for 5 minutes to cool and prevent floating fruit.
Pour into ½-pint jelly jars and seal.

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