Pear Amaretti Crumble

Name: Pear Amaretti Crumble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 3/4 cups thinly sliced pears; 2 tablespoons brown sugar; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 cup dry marsala wine; 1/4 cup amaretti cookie crumbs (about 4 cookies); 4 teaspoons chilled butter, cut into small pieces; 1 1/3 cups low-fat vanilla frozen yogurt

(1)

Recipe by dicentra

Cooking Light. October 2003. This can also be made in a 9 inch pie tin.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 ³⁄₄

cups thinly sliced pears
2

tablespoons brown sugar
1

teaspoon grated lemon rind
1

tablespoon fresh lemon juice
¹⁄₄

cup dry marsala wine
¹⁄₄

cup amaretti cookie crumbs (about 4 cookies)
4

teaspoons chilled butter, cut into small pieces
1 ¹⁄₃

cups low-fat vanilla frozen yogurt

DIRECTIONS

Preheat oven to 500°.
Combine first 4 ingredients, tossing to coat.
Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.
Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.

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