Cooking Light. October 2003. This can also be made in a 9 inch pie tin.
Serving Size: 1 (141) g
Servings Per Recipe: 4
Calories: 137.3
Calories from Fat 35 g 26 %
Total Fat 3.9 g 6 %
Saturated Fat 2.4 g 12 %
Cholesterol 10.1 mg 3 %
Sodium 37.3 mg 1 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 3.5 g 14 %
Sugars 17.8 g 71 %
Protein 0.5 g 1 %