Pear a La Crepes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CREPE DIRECTIONS.
  • First start with the CREPE ingredients.
  • Whisk eggs in a small bowl until well mixed.
  • Add sugar and milk to eggs.
  • Gradually add flour to mix until evenly combined.
  • Melt butter in microwave and then pour gradually into crepe mixture.
  • Make sure your pan is heated quite low on the stove top with the smallest bit of butter (1 tsp) or none (depending if its a non stick pan).
  • Pour about 1/4 cup of your CREPE mix on the heated pan and swirl around the base until it covers the bottom as much as possible (should be thin layer).
  • Once the top is not sticky or wet any more, remove with a spatula and onto a plate (do not need to flip over).
  • PEAR FILLING.
  • On a (low heated) pan put the butter on so it melts.
  • Put in honey and sprinkle a bit of brown sugar and mix around with the butter.
  • Place pears in pan and let it take in the flavours they just need to be heated, softened and glazed slighty (about 5 mins).
  • Make sure to stir around every once in awhile.
  • Sprinkle in almonds if you want too!
  • Now the pears are ready for the crepes (you want this to be warm when you eat it!) Put a few slices in a crepe and roll it up.
  • All you need now is some vanilla yogurt to drizzle on top!
  • MMMMMMMMMMMMMMM!
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