Recipes / Lunch/Snacks

Peanutty Coleslaw

Recipe by Docs Mom

Donna Spears, Oxford, North Carolina, Southern Living, JULY 2008 If you prefer a creamy coleslaw, double the amount of dressing.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

¹⁄₂

cup fresh cilantro, chopped
¹⁄₄

cup green onion, chopped
3

tablespoons white vinegar
1

tablespoon sesame oil
2

tablespoons mayonnaise
1

teaspoon sugar
1

teaspoon fresh ginger, grated
2

teaspoons wasabi paste
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

(16 ounce) package coleslaw mix
³⁄₄

cup peanuts, lightly salted

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DIRECTIONS

Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.

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