Peanut Tikki

Recipe by loof751
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the roasted peanut and chana dal to a coarse mixture.
  • Add the boiled potatoes to the ground mixture, add onions, green chilies, coriander leaves, flour, lemon juice, chopped spinach and bread crumbs mix well.
  • Shape the mixture into balls, flatten them and then fry them in a medium hot oil till crisp and golden brown. Serve hot.
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