Peanut Soup With Pig Trotters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the trotter and parboil for about 10 minutes.
  • Scrape the skin to remove any hairs and dirt.
  • Place the trotter and peanuts in a deep pot and add sufficient water to cover.
  • Bring to a boil and lower heat to simmer for more than 2 hours or until trotter and peanuts are soft and tender.
  • Add salt to taste before serving.
Advertisement