Peanut Raisin Pie

Name: Peanut Raisin Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 1/3 cup sugar; 1 cup dark corn syrup; 3 tablespoons butter, melted; 1/8 teaspoon salt; 1/2 teaspoon vanilla; 1 dash ground cloves; 1 teaspoon white vinegar; 1/3 cup raisins; 1 cup chopped salted peanuts; 1 unbaked pastry shell; whipped cream

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Recipe by Ms. Ayons dishes

For peanut lovers, this pie even exceeds pecan pie, which it closely resembles. Deliciossso!!!

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

eggs
¹⁄₃

cup sugar
1

cup dark corn syrup
3

tablespoons butter, melted
¹⁄₈

teaspoon salt
¹⁄₂

teaspoon vanilla
1

dash ground cloves
1

teaspoon white vinegar
¹⁄₃

cup raisins
1

cup chopped salted peanuts
1

unbaked pastry shell
whipped cream

DIRECTIONS

In medium bowl, beat eggs until foamy.
Add sugar, syrup, butter, salt, vanilla, cloves and vinegar. Continue tobeat utnil thoroughly blended.
Stir in raisins and peanuts.
Turn into pastry shell.
Bake at 375 degrees fro 45 minute or until firm.
Serve slightly warm or cool, with whipped cream or ice cream, if desired.

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