Peanut Raisin Pie

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, beat eggs until foamy.
  • Add sugar, syrup, butter, salt, vanilla, cloves and vinegar. Continue tobeat utnil thoroughly blended.
  • Stir in raisins and peanuts.
  • Turn into pastry shell.
  • Bake at 375 degrees fro 45 minute or until firm.
  • Serve slightly warm or cool, with whipped cream or ice cream, if desired.
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