Peanut Potato Salad

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READY IN: 5hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour wate into a 3-4 qt pan to depth of 1".
  • Bring to a boil over high heat, add potatoes.
  • Cover, reduce heat and cook just until tender when pierced (about 20-30 minutes) Drain and let cool.
  • Peel if desired, and cut into 1/2" cubes.
  • In a bowl, combine potatoes, green pepper, celery, green onions, parsley, cucumber, 1/2 cup of the nuts and bacon, mix well In a small bowl, stir together mayo, vinegar, peanut butter, and curry powder, if desired.
  • Pour over potato mixture and stir well.
  • Season to taste with salt and pepper.
  • Cover and refrigerate for at least 4 hours or until next day.
  • Just before serving, stir well and garnish with remaining 1/4 cup nuts.
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