Peanut Macaroons

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READY IN: 15mins
SERVES: 6
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the peanuts under the broiler. Crush them.
  • Beat the egg white a pinch of salt until very foamy.
  • Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.
  • Then add the peanuts.
  • Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.
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