Peanut Loaf

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READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°, grease a 9-inch loaf pan.
  • Spread 3 tablespoons of the butter over the bottom of the pan; cover with 1/4 cup brown sugar and chopped peanuts.
  • Whisk the flour, soda, baking powder, and salt together.
  • Melt the remaining 2 tablespoons of butter with the peanut butter.
  • Beat the egg until frothy and beat in the 1 cup brown sugar gradually; stir in the peanut butter mixture and the buttermilk.
  • Mix this liquid mixture with the dry ingredients but do not beat; pour the batter over the brown sugar topping and bake 1 hour.
  • Cool in the pan 10 minutes, then invert on a rack.
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