Peanut-Lime Noodle Salad

Recipe by hollyfrolly
READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In salted water, boil spaghetti noodles to al dente and set aside.
  • Vinaigrette:
  • In a food processor, combine everything except the oil.
  • Once combined, slowly drizzle in the oil until emulsified.
  • Pour into a bowl and set for at least 1/2 hour for flavors to develop.
  • Salad:
  • Toss all ingredients together (saving a tablespoons each of scallions, bell pepper, peanuts and sesame seeds to sprinkle on top of salad as garnish).
  • Toss all ingredients with just enough dressing to moisten and flavor the salad.
  • Garnish with extra ingredients.
  • Best served at room temperature or cold.
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