Peanut-Ginger-Honey Dressing or Sauce
From The Golden Door Cookbook.
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INGREDIENTS
Nutrition- 1tablespoon minced ginger
- 1⁄2teaspoon minced garlic
- 1
- 1
- 1tablespoon rice vinegar
- 1 1⁄2teaspoons red wine vinegar
- 1tablespoon honey
- 1⁄4teaspoon dried basil
- 1⁄2teaspoon thai chili paste or 1/2 teaspoon vietnamese chili paste
- 1tablespoon chunky peanut butter
- 1tablespoon water
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DIRECTIONS
- In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.
- Process until smooth.
- Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
- This recipe yields about 1/2 cup.
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