Peanut-Ginger-Honey Dressing or Sauce

From The Golden Door Cookbook.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.
  • Process until smooth.
  • Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
  • This recipe yields about 1/2 cup.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From The Golden Door Cookbook."
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