Peanut Cream Sauce

Submitted by Epi Curious

"This sauce accompanies a recipe I posted separately, "Roasted Grouper With Sesame Almond Crust". Both recipes are from Savannah Seasons, a cookbook by Elizabeth Terry, a famed chef from Savannah, GA, and owner of Elizabeth's on 37th."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 6

ingredients

• 1⁄2 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon hot chili sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon garlic, minced
• 1⁄2 cup water

directions

1. Combine all the ingredients in the bowl of a food processor and process until blended and smooth. Set aside to thicken and combine the flavors for at least 30 minutes. Store in the refrigerator; serve at room temperature.