Peanut Chocolate Parfait Dessert

"From a Pillsbury Bake-Off. IMO, peanut butter and chocolate is one of the best flavor combos!"
 
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photo by robingracejohnson photo by robingracejohnson
photo by robingracejohnson
Ready In:
45mins
Ingredients:
13
Serves:
16
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ingredients

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directions

  • Heat oven to 350. Grease and flour bottom only of 13 x 9 inch baking pan. In large bowl, combine all crust ingredients at medium speed until well blended. Spread evenly in greased and floured pan. Bake at 350 for 20-25 minutes. DO NOT OVERBAKE. Cool.
  • In small bowl, combine peanut butter, and powdered sugar at low speed until crumbly; set aside. In large bowl, beat cream cheese until smooth. Add milk, whipping topping and pudding mix; beat at low speed 2 minutes until well blended. Pour half of cream cheese mixture over cooled, baked crust.
  • Sprinkle with half of peanut butter mixture. Repeat with remaining cream cheese and peanut butter mixtures. Sprinkle with 1/2 cy of peanuts; gently press into filling. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. If frozen, let stand at room temperature for 15 minutes before serving. Store in refrigerator or freezer.

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Reviews

  1. I made this for our dessert for this week; it is DELICIOUS!!!! Chocolate peanutty crust with a creamy filling (kinda cheesecake like!), and a nice crumbly peanut butter topping! If you are a peanut butter lover, you will LOVE this!!!! The only thing I did differently was I didn't put the chocolate shavings on top; I somehow overlooked the chocolate candy bars in the recipe and didn't get them while we were at the grocery store. I did however have some chocolate syrup that I drizzled over top which I feel served the same purpose. Next time I will buy the chocolate candy bar to make shavings over top. I will definately make this again!
     
  2. I went to add this recipe and was pleased that it was posted. This is a great recipe and is fun to make and even more fun to eat. Thanks Courtly.
     
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