Peanut Chicken With Jasmine Rice

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat peanut oil in a wok over medium heat.
  • Add in the chicken thighs; cook tossing with a wooden spoon until thoroughly cooked through.
  • Add in red bell pepper and continue to cook until crisp-tender (about 2 minutes).
  • For peanut sauce; in a bowl mix together chicken broth, soy sauce, sugar, garlic, cayenne pepper, ginger and cornstarch until smoooth, then mix in the peanut butter until well combined.
  • Season sauce with salt to taste then add to the wok along with the chopped green onions and continue to cook for 4-5 minutes stirring with a spoon over medium heat until slightly thickened.
  • Add/mix in peanuts.
  • Serve with cooked jasmine rice and garnish with chopped green onions (and fresh cilantro if using).
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