Peanut Chicken Skewers With Chili Mayonnaise

Recipe by Chef #1082664
READY IN: 45mins
SERVES: 8
YIELD: 24 tenders
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
  • In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
  • In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.
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