Peanut Chicken Skewers With Chili Mayonnaise

Name: Peanut Chicken Skewers With Chili Mayonnaise
Prep time: 45 min
Total time: 45 min
Yield: 24 tenders, 8 serving(s)
Ingredients: 3/4 cup dry roasted salted peanut, finely chopped; 1/2 cup panko breadcrumbs; 1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley; kosher salt and black pepper; 16 ounces chicken breasts, boneless, skinless, cut crosswise into 24 thin strips; 3 tablespoons canola oil; 1/2 cup mayonnaise; 1 to 2 teaspoons asian chili-garlic sauce; 144 inches bamboo skewers

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Recipe by Chef #1082664

From Real Simple

READY IN: 45mins

SERVES: 8

YIELD: 24 tenders

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup dry roasted salted peanut, finely chopped
¹⁄₂

cup panko breadcrumbs
¹⁄₄

cup chopped fresh cilantro or 1/4 cup flat leaf parsley
kosher salt and black pepper
16

ounces chicken breasts, boneless, skinless, cut crosswise into 24 thin strips
3

tablespoons canola oil
¹⁄₂

cup mayonnaise
1

to 2 teaspoons asian chili-garlic sauce
144

inches bamboo skewers

DIRECTIONS

On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.