Peanut Chicken from Togo
"Posting for ZWT7. I have not been able to try this recipe as of May '11. It definitely sounds like something that is easy to put together and would have flavors that we enjoy. Found on African Cooking website and submitted by K. Strangeland."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄2 lb chicken breast, boneless, skinless
- 1 (14 ounce) can stewed tomatoes
- 2 teaspoons extra virgin olive oil
- 1⁄4 cup onion, chopped
- 1 garlic clove, minced
- 3 tablespoons peanut butter
directions
- Boil 1/2" of water in pan. Add chicken, cover, and steam 12-15 minutes.
- Drain chicken and shred it with 2 forks on a cutting board.
- Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
- Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
- Serve over white rice.
Questions & Replies
-
can the peanut chicken stew be eaten with something else apart from white rice
Reviews
-
This was very good! Easy and tasty with only few ingredients - we loved the combination of tomato and peanut butter. Will make this again, thanks for posting!<br/>Made for ZWT 7 Africa for Count Dracula and His Hot Bites.
RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>
