Peanut Chicken from Togo

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 1/2" of water in pan. Add chicken, cover, and steam 12-15 minutes.
  • Drain chicken and shred it with 2 forks on a cutting board.
  • Meanwhile heat oil in frying pan. Saute onions and garlic about 6 minutes, until translucent.
  • Stir in shredded chicken, tomatoes, and peanut butter. Heat 5 minutes.
  • Serve over white rice.
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