Peanut Chicken from Niger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken for 20 minutes. Reserve three cups of the broth.
  • Sauté onions and garlic in peanut oil.
  • In bowl mix together peanut butter and tomato sauce until well blended.
  • Pour into pot after adding and mixing in 1 cup of the cooking broth.
  • Add onions, garlic, and whole tomatoes and blend.
  • Shred chicken and add to pot; blend.
  • Add cayenne (I usually use 2 teaspoons) and blend.
  • Heat through. Best reheated.
  • Use rest of broth for couscous!
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