This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture this summer if we have it again.
Serving Size: 1 (122) g
Servings Per Recipe: 6
Calories: 265.6
Calories from Fat 154 g 58 %
Total Fat 17.2 g 26 %
Saturated Fat 3.5 g 17 %
Cholesterol 0 mg 0 %
Sodium 160.4 mg 6 %
Total Carbohydrate 23.4 g 7 %
Dietary Fiber 4.3 g 17 %
Sugars 5.8 g 23 %
Protein 10.9 g 21 %