Peanut-Butter Vegetable Soup

Name: Peanut-Butter Vegetable Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 bowls of soup, 4 serving(s)
Ingredients: 3 celery ribs, sliced; 2 medium carrots, chopped; 1 large onion, chopped; 3 garlic cloves, minced; 2 tablespoons butter; 3 cups water; 1 medium potato, diced; 1 medium zucchini, sliced; 4 teaspoons chicken bouillon granules; 1/2 teaspoon pepper; 1 (16 ounce) can tomatoes, cut up; 2 tablespoons parsley flakes; 1/2 cup peanut butter

Recipe by Aarti D.

This creamy soup is definitely a great way to get kids and adults to eat their vegetables!

READY IN: 45mins

SERVES: 4

YIELD: 4 bowls of soup

UNITS: US

INGREDIENTS

Nutrition

3

celery ribs, sliced
2

medium carrots, chopped
1

large onion, chopped
3

garlic cloves, minced
2

tablespoons butter
3

cups water
1

medium potato, diced
1

medium zucchini, sliced
4

teaspoons chicken bouillon granules
¹⁄₂

teaspoon pepper
1

(16 ounce) can tomatoes, cut up
2

tablespoons parsley flakes
¹⁄₂

cup peanut butter

DIRECTIONS

In a large saucepan, cook celery, carrots, onion, and garlic in hot butter, covered, about 5 minutes or until onion is tender.
Stir in water, potato, zucchini, chicken bouillon granules, and pepper. Bring to a boil; reduce heat.
Cover and simmer for 10 minutes. Stir in undrained tomatoes and the parsley flakes.
In a small bowl, gradually stir about 1 cup broth into peanut butter until smooth.
Return mixture to saucepan. Cook and stir until heated through.
Serve by ladling soup into individual bowls.